We’re Health-Smart
& Environmentally Friendly!
We use NO trans-fats in our cooking. We do use recycled products for our to-go packages and even recycle our fryer oil to heat the building in the winter! Find out more...

An Historical Landmark in the Making...
For nearly a century, this old building has been a haven for travelers and locals alike serving up food and spirits, entertainment and folklore, and one of the finest views of the Blue Ridge anywhere. "Officially" established circa 1936 as The Bark, it has existed as a speakeasy, a brothel, a dancehall, a casino, a grill, a grocery, a tavern, and a restaurant and bar. More...

What A View! Check out our viewcam to see what’s happening at Canyons right now...

Don’t Leave the Laptops Behind...
We’re a free wireless internet HOTSPOT.

Canyons to be featured on WUNC-TV
Deborah Holt films segment to air on "After Dark"

Live Music This Week

Thursday, 5/8 • 10:00PM • No Cover
Karaoke Night

Friday, 5/9 • 10pm • No Cover
WSNB

Saturday, 5/10 • 10pm • No Cover
Wink Keziah

Sunday, 5/11 • 11am • No Cover
Sunday Jazz Brunch with Todd Wright and Friends

see complete
music schedule...

Tonight's Specials

Sunday May 11, 2008

Soups du Jour
Black Bean
New England Clam Chowder
Southwest Potato & Cheddar
Cup $3.25 Bowl $4.50

Pecan Encrusted Trout
Fresh N.C. mountain trout pan seared in a pecan breading served with wild rice and brussels sprouts.
$18.95

Beef Tips
Tender sirloin tips cooked in peppers and onions served with mashed potatoes and a vegetable medley.
$16.95

Pollo Antonio
Chicken and shrimp sauteed with tomatoes in a fresh garlic white wine sauce topped with provolone cheese and served over fettuccini noodles.
$16.95