& Environmentally Friendly!
We use NO trans-fats in our cooking. We do use recycled products for our to-go packages and even recycle our fryer oil to heat the building in the winter! Find out more...
An Historical Landmark in the Making...
For nearly a century, this old building has been a haven for travelers and locals alike serving up food and spirits, entertainment and folklore, and one of the finest views of the Blue Ridge anywhere. "Officially" established circa 1936 as The Bark, it has existed as a speakeasy, a brothel, a dancehall, a casino, a grill, a grocery, a tavern, and a restaurant and bar. More...
The views of Linville Gorge are breathtaking, and imperiled by commercial logging. Wild South is working with the community, business leaders, and legislators to preserve over 25,000 acres of the Pisgah. Read more...
Visit GNSAforNC.com for more information about Grandfather National Scenic Area.
Don’t Leave the Laptops Behind...
We’re a free wireless internet HOTSPOT.
Canyons of the Blue Ridge
Sunday, 5/26 • 11am-2:30pm • No Cover Sunday Jazz Brunch with Todd Wright and Friends
Canyons Achieves Highest 3-Dogwood Rating from NCDENR's NC GreenTravel Initiative by completing a sustainability certification process that requires development and maintenance of certain environmental practices and adoption and adherance to an environmental policy standard.
canyons specialsTonight's Specials
Friday May 24, 2013
Soups du Jour
Tomato Basil Bisque
New England Clam Chowder
Cup $3.25 Bowl $4.50
Louisiana Seafood Duo Jumbo Tiger peel and eat shrimp and freshly shucked oysters with housemade cocktail sauce, Texas Pete and okra aoili, and local ramp and pepper salsa $13.95
Buffalo Short Ribs Slow braised buffalo with fennel, carrots, onions, celery, garlic, and Applewood smoked bacon served over creamy mashed potatoes $16.95
Bbq Mac and Cheese Sliced smoked pork and housemade sweet bbq sauce served over smoked gouda mac and cheese with country style collard greens topped with a suny side up quail egg $15.95
North Carolina Mountain Trout Pan seared trout filets served over roasted Creole potato medley, fresh broccoli, and topped with a napa cabbage and local ramp slaw $18.95
Red Velvet Cake Scratch made red velvet cake topped with morello cherry glaze served with blood orange ice cream and passion fruit ice cream $5.95