We’re Health-Smart
& Environmentally Friendly!
We use NO trans-fats in our cooking. We do use recycled products for our to-go packages and even recycle our fryer oil to heat the building in the winter! Find out more...
An Historical Landmark in the Making...
For nearly a century, this old building has been a haven for travelers and locals alike serving up food and spirits, entertainment and folklore, and one of the finest views of the Blue Ridge anywhere. "Officially" established circa 1936 as The Bark, it has existed as a speakeasy, a brothel, a dancehall, a casino, a grill, a grocery, a tavern, and a restaurant and bar. More...
The views of Linville Gorge are breathtaking, and imperiled by commercial logging. Wild South is working with the community, business leaders, and legislators to preserve over 25,000 acres of the Pisgah. Read more...
Visit GNSAforNC.com for more information about Grandfather National Scenic Area.
Don’t Leave the Laptops Behind...
We’re a free wireless internet HOTSPOT.
Canyons of the Blue Ridge
Live Music
Saturday, 2/4 • 11am-2:30pm • No Cover NEW!Saturday Jam Brunch featuring Potluck
Sunday, 2/5 • 11am-2:30pm • No Cover Sunday Jazz Brunch with Todd Wright and Friends
Soups du Jour
New England Clam Chowder
Cream of Spinach
Black Bean
Cup $3.25 Bowl $4.50
CRAB STUFFED BLACK GROUPER Baked black grouper filet with a backfin crab stuffing, topped with a savory lobster cream sauce and parmesan cheese, served with rice pilaf and sautéed vegetables $18.95
PRIME RIB Slow roasted prime rib with an onion and garlic au jus, topped with a creamy horseradish sauce, served with pan seared potatoes and onions and sautéed vegetables $18.95
SESAME TUNA Black sesame ahi tuna, garlic shrimp, and sautéed scallops with roasted red peppers and button mushrooms, served over wild rice and sautéed broccoli $18.95
